TILAPIA

Red Tilapia

Our red tilapia (Oreochromis mossambicus) is farm-raised in Panama and processed with care to ensure it is clean, fresh, and eviscerated. This tilapia is free of scales and guts, making it easy to prepare. Ideal for grilling, frying, or baking, it offers a mild flavor and firm texture that suits many recipes. Available fresh, with a net weight starting from 300 g.

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Gray Tilapia

Our gray tilapia (Oreochromis niloticus) is wild-caught from natural reservoirs in Panama, where it grows without specialized feeding. The fish is eviscerated, cleaned, and frozen to lock in freshness. Known for its elongated body and naturally fresh flavor, it’s perfect for a variety of dishes. Available frozen, with a net weight starting from 500 g.